Homemade Garlic Butter Pasta - For Garlic Lovers!

Start with a lot of garlic in a pot.

Cover garlic with olive oil.

Cook on low heat for about 1 hour.

Put garlic mixture in a food processor.

Add unsalted butter, salt, and pepper to the food processor and mix.

Transfer the mixture to a bowl.

Add parsley, tomato paste, and parmesan cheese to the bowl and mix.

Cook 400 grams of gluten-free pasta.

Add the sauce over the pasta and mix together.

Add more parsley and chili flakes.

Top with more parmesan cheese.

Equipment Needed

Spice Level:

Dietary