Alheira de Mirandela no forno

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in fat, while chicken is often more affordable.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: regular sausage

Chicken sausage is lower in fat, while regular sausage can be more budget-friendly.

Cut the string from the alheira (optional).

Wrap the alheira in foil and place it on a baking tray to go in the oven.

In a skillet, heat olive oil and sauté chopped onion and smoked sausage until fragrant.

Add rice to the skillet and sauté for a bit.

Add chopped parsley and then hot water, seasoning with salt and checking the seasoning.

Once the water is boiling, place the rice mixture in the oven.

Bake the rice for about 30 to 35 minutes, checking based on your oven.

After about 15 minutes, open the oven and turn the alheira to brown on the other side.

Once done, remove the alheira and rice from the oven.

Cut potatoes into sticks, season with salt, and fry them.

Assemble your plate to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens