Moist And Scrumptious ZUCCHINI BREAD | Recipes.net

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Preheat your oven to 350 degrees F and grease a large loaf tin or baking casserole with cooking spray.

Sift together your flour, baking powder, baking soda, cinnamon, coriander, and salt. Set aside.

In a mixing bowl, cream together the oil and sugar for roughly 8 to 10 minutes or until pale.

Add the eggs and vanilla then continue creaming.

Fold in your sifted flour mixture into your wet mixture until evenly incorporated.

Lastly, fold in your zucchini and nuts into your batter mixture until evenly incorporated.

Transfer your batter mixture into your loaf tin or baking casserole.

Lightly tap to release any air bubbles. Transfer to the oven.

Bake for roughly 1 hour, or until a cake tester comes out clean.

Once the bread is done baking, take it out of the oven and place them on cooling racks and let them sit until completely cooled down. Serve and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens