Roast #Boneless lamb with potatoes and carrots #uk mangoes😂#guyanese #deliciousfood

Cut up the mangoes for achar, discarding any that are not good.

Season the boneless shoulder of lamb with pepper, garlic pepper, and barbecue seasoning.

Place the seasoned lamb in the oven to bake.

Prepare to cook the potatoes and carrots by boiling them separately.

Heat olive oil in a pan and add chopped onion and garlic to sauté.

Add boiled baby potatoes and carrots to the sautéed onion and garlic in the pan.

Season the mixture with basic seasoning, chili flakes, and mixed herbs.

Let the vegetables fry until the onions soften and take on color.

Add jeera (cumin) to the vegetable mixture and continue to fry.

Remove the vegetable mixture from heat once heated through and nicely seasoned.

Take the lamb out of the oven and slice it after removing the butcher string.

Plate the lamb and vegetable mixture for serving.

Equipment Needed

Spice Level:

Allergens