Oeufs Nuages Gourmands

Separate the egg yolks from the egg whites.

Whip the egg whites until stiff peaks form.

Fold in the egg yolks gently.

Prepare the bread slices by toasting or grilling them.

Place the bacon or ham on the bread slices.

Spoon the egg mixture on top of the bacon or ham.

Sprinkle grated cheese on top of the egg mixture.

Season with salt, pepper, and nutmeg.

Bake until golden and fluffy.

Spice Level:

Dietary