Super Fluffy & Easy CLOUD EGGS | Unusual BREAKFAST IDEA in 15 MIN. Recipe by Always Yummy!
Recipe Information
Cloud Eggs
Divide the yolks from whites keeping them a whole. Put each yolk in an own bowl or cup.
Pour the whites in a deep bowl, add ¼ tsp of salt and whisk or mix with a blender well until stiff.
Cover the bottom of baking tray with parchment paper and brush it with oil.
Divide the beaten whites into 3 equal servings on the baking tray at a distance from one another. Make a hollow with a spoon in the centre of each portion, salt a bit and sprinkle with black pepper.
Bake the whites in the oven heated to 350°F | 180°C for 5 minutes.
In 5 minutes place one yolk into each portion of whites and bake at 350°F | 180°C for 3 minutes more.
Equipment Needed
Spice Level:
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