How To Make Cloud Eggs – The Fluffiest Baked Egg Recipe
Recipe Information
Cloud Eggs
Separate the eggs
Whisk the whites to stiff peaks after seasoning with salt and add a drop or 2 of lime to help stiffen
Fold in the parsley and cheese into the egg whites gently
Place on a parchment sheet on a baking tray and make 2 clouds spooning a dip in the center for the yolks
Bake at 200 C/ 390 F for 3 minutes
Add the egg yolks in the hollow section of the whites and bake for 3 minutes more
Garnish with some cheese and parsley
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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