How to make Cloud Eggs (Eggs on a Cloud) | Happy Foods Tube

Separate the egg whites from egg yolks, leaving the egg yolks in their shells or in small bowls.

Add seasoning, chili flakes, and chopped chives (if using) to egg whites.

Whip the whites until they are stiff.

Spoon onto a baking tray lined with baking parchment, forming 2 'clouds'.

Create a dent in the center of each cloud and carefully place the egg yolk in.

Bake at 356F/180C for 8 minutes or until the edges have turned golden brown.

Equipment Needed

Spice Level: