Cloud Eggs - Food Wishes

Preheat your oven to 450°F (230°C).

Separate the egg whites from the yolks, placing the whites in a large mixing bowl and the yolks in separate small bowls.

Using an electric mixer, beat the egg whites on high speed until stiff peaks form, about 3-5 minutes.

Gently fold in the salt, pepper, and cheese (if using) into the whipped egg whites.

On a baking sheet lined with parchment paper, spoon the whipped egg whites into cloud shapes, creating a small well in the center of each cloud for the yolk.

Bake the egg whites in the preheated oven for 3-4 minutes until they are lightly golden.

Remove the baking sheet from the oven and carefully place a yolk in the center of each cloud.

Return to the oven and bake for an additional 3-4 minutes, or until the yolks are set to your liking.

Remove from the oven and garnish with chives if desired.

Serve immediately.

Spice Level: