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Don't Fry Eggs Anymore!!! 7 Brilliant Breakfast Ideas Work Like CRAZY Magic!

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Webspoon PLUS
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Recipe Information

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Video-Specific Recipe

Cloud Eggs

FrenchFRbreakfast
20 min
easy
2 servings
Servings4
4 pcs. egg
1 pinch salt
50 g cheese
dried tomatoes
ground black pepper
400 g creamed cottage cheese
2 tbsp. rice flour
2 tbsp. sugar
2 pcs. egg
butter
100 g ham
60 g cheese
1 clove garlic
salt
ground black pepper
4 pcs. egg
dried dill
3 pcs. egg
butter
salt
ground black pepper
dried dill
water
2 pcs. banana
130 g oatmeal
50 g almonds
80 g dark chocolate
6 slices toast bread
50 g butter
2 tbsp. sugar
1 tsp. cinnamon
50 g peanut
120 g oatmeal
30 g cocoa powder
1 pinch salt
1 pc. egg white
100 ml greek yogurt
2 tbsp. honey
1

Prepare the oven-baked cloud eggs by separating the egg whites and yolks, whisking the whites until fluffy, and baking with cheese, salt, dried tomatoes, and pepper.

2

For the cottage cheese soufflés, blend creamed cottage cheese with rice flour, sugar, and eggs, then bake until set.

3

Make the baked ham and cheese omelet by mixing eggs with ham, cheese, garlic, salt, pepper, and dill, then bake until cooked through.

4

Poach eggs in water with butter, salt, pepper, and dill for a simple dish.

5

Combine mashed bananas with oatmeal, chopped almonds, and dark chocolate to form energy bites, then chill.

6

Prepare caramel bread popcorn by toasting bread, then mixing with melted butter, sugar, and cinnamon.

7

Mix peanut, oatmeal, cocoa powder, salt, egg white, greek yogurt, and honey to form chocolate balls, then chill.

Spice Level:

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Dietary

vegetarian
Local Name: Oeufs nuages

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