Banana Fries (Chips) Recipe | How to Make Banana Fries (Chips) | Bananas Recipes | Infoods

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber while rice flour is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is usually less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a richer flavor, while essence is more affordable.

Chop tomatoes and onion for salsa.

Use a mini food processor to pulse tomatoes, onion, and coriander until chunky.

Season salsa with black pepper and salt.

Peel green bananas using gloves or cooking oil to avoid sap.

Chop green bananas into fries, adjusting thickness as desired.

Place frying pan over medium flame and add cooking oil for frying.

Wash chopped bananas in water to remove sap.

Check oil temperature with a skewer; it’s ready when bubbling.

Carefully drop banana chips into hot oil and fry for about 2 minutes.

Flip banana chips and fry for another 2 minutes until golden brown.

Transfer fried banana chips to paper towels to drain excess oil.

Optionally season chips with paprika, garlic powder, or cajun seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens