Bife Acebolado, Brazilian Steak with Grilled Onions - Presented by icook

Mix oil and butter together to prevent the butter from burning.

Infuse the oil and butter mixture with herbs and garlic.

Add the steak to the pan and do not move it until color develops on one side.

Once the steak has color, place the herbs and garlic on top of the steak and flip it.

Remove the steak from the heat once it is nicely seared.

Add onions to the pan to prevent the meat from sticking or burning.

Cook the onions until they start developing color.

Add a mixture of soy sauce and water to the onions (or just water if soy sauce is not available).

Cook until the onions are nice and tender.

Equipment Needed

Spice Level:

Dietary