How to Make Coconut Yogurt | Raw Vegan Leban

Chop up 2 young coconuts and scoop out the meat.

Put the meat of the young coconuts into a Vitamix blender.

Add approximately 1 to 1.5 cups of coconut water into the blender.

Add the juice of 1 lemon or 1 large tablespoon of lemon juice.

Add a pinch of Himalayan pink salt.

Add 1 to 2 capsules of vegan probiotic to the blender.

Blend the mixture until it is completely smooth and creamy.

Pour the mixture into a glass bowl.

Cover the bowl with a towel or a plate to let it rise.

Let it rise for the next 12 to 24 hours on the counter.

After fermentation, put it in the refrigerator to cool.

Enjoy the yogurt with cereal, salads, or in smoothies.

Equipment Needed

Spice Level:

Dietary

Allergens