Lebanese Fatteh Recipe || Arabic Salad Fatteh || Lebanese Fatteh With Eggplant || How To Make Fatteh

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped almonds

Sunflower seeds provide a nutty flavor at lower cost.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and similar in texture.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are more affordable and ready to use.

Prepare the potato and eggplant by cooking them as desired (not specified in the description).

Toast the white bread until golden and crispy, then break into pieces.

Rinse and drain the boiled chickpeas, then set aside.

In a mixing bowl, combine yogurt with chopped garlic, lemon juice, and sesame sauce until smooth.

In a skillet, heat olive oil over medium heat and add the boiled chickpeas, salt, and turmeric; stir until heated through.

Layer toasted bread pieces in a serving dish as the base.

Spread a layer of the chickpeas over the bread.

Drizzle the yogurt mixture over the chickpeas evenly.

Garnish with chopped parsley on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens