𝐅𝐚𝐭𝐭𝐞𝐡 Recipe | Masala Mornings | Shireen Anwar | 19 April 2022 | Masala Tv Recipes
Recipe Information
Lebanese Fatteh
Cultural Context
Fatteh is a traditional Lebanese dish that showcases a delightful layering of flavors and textures. Originating from the Levant, it often combines crispy bread, chickpeas, and a creamy yogurt sauce, making it a popular choice for gatherings and celebrations. In Lebanon, it's common to serve Fatteh during special occasions, reflecting the country's rich culinary heritage. Today, variations of Fatteh can be found across the Middle East and beyond, with each region adding its unique twist to this beloved dish.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: chopped almonds
Sunflower seeds provide a nutty flavor at lower cost.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is nut-free and similar in texture.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Canned beans are more affordable and ready to use.
Start by cutting leftover bread into small pieces.
Heat olive oil in a pan.
Fry the bread pieces until golden brown.
In another pan, add olive oil and heat it.
Add chopped eggplant and plantain to the pan and cook until soft.
In a bowl, mix yogurt, sugar, lemon juice, and green chili sauce.
Add boiled chickpeas to the mixture and stir well.
Add fennel seeds, black pepper, and salt to the mixture.
Assemble the dish by layering the fried bread, the eggplant and plantain mixture, and the yogurt mixture.
Garnish with additional spices if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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