Traditional Creamy Lebanese Toum Garlic Sauce : Authentic Recipe

canola oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds flavor and is healthier, while sunflower oil is more budget-friendly.

egg whites

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba can replace egg whites for a vegan option.

Peel the garlic cloves and cut them in half, removing the gem to prevent bitterness.

Chop the lemon in half and squeeze the juice into a bowl, setting it aside.

Measure 200 mL of vegetable oil and set it aside.

Add the garlic cloves and lemon juice into a mixing bowl.

Add 1 teaspoon of salt to the mixture.

Use a handheld mixer, placing it at the bottom of the bowl, and mix until the oils and garlic turn into a creamy sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens