Ghackets met Hörnli | Hackfleisch mit Nudeln | Schweizer Küche

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

Heat olive oil in a large pot over medium heat.

Add chopped onion, garlic, carrot, and celery; sauté until softened, about 5 minutes.

Stir in ground beef and cook until browned, breaking it apart, about 7-10 minutes.

Add tomato paste, beef broth, bay leaves, and thyme; bring to a simmer.

Season with salt and black pepper; let simmer for 20 minutes to meld flavors.

Meanwhile, cook pasta in salted boiling water until al dente, according to package instructions.

Drain pasta and set aside, reserving some pasta water.

Remove bay leaves from the meat mixture; combine with cooked pasta.

If needed, add reserved pasta water to achieve desired consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens