Indonesian Soup: Spinach Soup (Sayur Bening)
Recipe Information
Spinach Soup (Sayur Bening)
Cultural Context
Originating from Indonesia, Sayur Bening is a light and refreshing soup commonly enjoyed in households. This dish highlights the use of fresh greens, particularly spinach, which is often paired with simple seasonings to create a nourishing meal. In modern times, variations of this soup can be found across Southeast Asia, showcasing local vegetables and spices, making it a beloved comfort food in many cultures.
spinach
🥗Healthier: kale
💰Cheaper: cabbage
Kale offers similar nutrients, while cabbage is more affordable.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice provides a similar acidity, while vinegar is often cheaper.
Boil 300 g pumpkin without skin in water.
Add baby carrots and boil for 5 to 8 minutes until softened.
Add cubed firm tofu and canned corn.
Drop in spinach along with 3 garlic and 1 shallot.
Season with salt and sugar.
Serve the soup as is, or with rice and fried items.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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