Shrimp Ball Somen Noodles with Spinach Soup Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is a budget-friendly seafood alternative.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while seasoned water is a cost-effective option.

somen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, and spaghetti is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more affordable cooking oil.

Prepare somen noodles according to package instructions; drain and set aside.

Peel and devein the shrimp; chop finely.

In a bowl, combine chopped shrimp, cornstarch, egg, salt, and pepper; mix until well combined.

Form the shrimp mixture into small balls.

Heat sesame oil in a pot over medium heat; sauté garlic until fragrant, about 1-2 minutes.

Add chicken broth and water to the pot; bring to a simmer.

Gently add shrimp balls to the simmering broth; cook until they float, about 3-4 minutes.

Add spinach, sliced carrots, and mushrooms to the pot; cook until vegetables are tender, about 2-3 minutes.

Stir in soy sauce and adjust seasoning with salt and pepper as needed.

In serving bowls, place a portion of somen noodles; ladle the soup with shrimp balls and vegetables over the noodles.

Garnish with chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens