SHRIMP AND VEGETABLES STIR FRY/RESTAURANT STYLE STIR FRY RECIPE

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and provides a plant-based protein option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is a more budget-friendly option.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is often less expensive.

Heat cooking oil in a large skillet over medium-high heat.

Add shrimp and cook until pink and opaque; remove from skillet and set aside.

In the same skillet, add broccoli and stir-fry until tender.

Add oyster sauce to the skillet and mix well.

Plate the shrimp and vegetable stir fry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens