Haitian Patties| Smoked Herring Patties| Saltfish Patties|
Recipes in this Video
Originating from the culinary traditions of Haiti, Haitian Patties are a beloved street food that reflects the island's rich history and diverse influences. Traditionally filled with spiced meat or vegetables, these pastries are often enjoyed during celebrations and gatherings. Today, they have gained popularity beyond Haiti, with variations appearing in Caribbean communities and international menus, showcasing the adaptability and flavor of this delightful dish.
Ingredients
- ●all-purpose flour
- ●butter
- ●salt
- ●water
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●thyme
- ●scotch bonnet pepper
- ●tomato paste
- ●black pepper
- ●egg
- ●parsley
- ●lime juice
- ●vegetable oil
Instructions
- 1Mix flour and salt in a bowl.
- 2Cut in butter until mixture resembles coarse crumbs.
- 3Add water gradually, mixing until dough forms.
- 4Knead dough on a floured surface until smooth, about 5 minutes.
- 5Wrap dough in plastic and refrigerate for 30 minutes.
- 6Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.
- 7Add onion, garlic, and bell pepper; sauté until softened, about 3-4 minutes.
- 8Stir in thyme, scotch bonnet pepper, tomato paste, and black pepper; cook for 2 minutes.
- 9Remove from heat and let filling cool slightly.
- 10Preheat oven to 375°F (190°C).
- 11Roll out dough on a floured surface to 1/8 inch thick.
- 12Cut dough into circles, about 4-5 inches in diameter.
- 13Place a spoonful of filling on one half of each circle.
- 14Fold dough over filling and crimp edges to seal.
- 15Brush tops with beaten egg for a golden finish.
- 16Bake in preheated oven until golden brown, about 20-25 minutes.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
scotch bonnet pepper
Healthier: jalapeño
Cheaper: bell pepper
Jalapeños offer heat, while bell peppers provide sweetness without spice.
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour increases fiber content, while self-rising flour simplifies the recipe.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup saltfish (dried cod)
- ●1/2 cup all-purpose flour
- ●1/4 cup cornmeal
- ●1/2 tsp baking powder
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 tsp cayenne pepper
- ●1/2 cup water
- ●1/4 cup chopped green onions
- ●1/4 cup chopped bell pepper
- ●1/4 cup chopped onion
- ●1/4 cup chopped parsley
- ●oil for frying
Instructions
- 1Soak the saltfish in water overnight to remove excess salt.
- 2Drain the saltfish and boil it in fresh water for about 15 minutes until tender.
- 3Remove the fish from the water, let it cool, and then flake it into small pieces, removing any bones.
- 4In a bowl, combine the flour, cornmeal, baking powder, black pepper, paprika, and cayenne pepper.
- 5Add the flaked saltfish, green onions, bell pepper, onion, and parsley to the dry ingredients and mix well.
- 6Gradually add water to the mixture until a thick batter forms.
- 7Heat oil in a frying pan over medium heat.
- 8Scoop spoonfuls of the batter into the hot oil, flattening them slightly to form patties.
- 9Fry the patties for about 3-4 minutes on each side or until golden brown.
- 10Remove the patties from the oil and drain on paper towels before serving.
Equipment
Ingredients
- ●1 cup smoked herring, flaked
- ●1/2 cup all-purpose flour
- ●1/4 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1/4 cup finely chopped bell pepper
- ●1/4 cup finely chopped parsley
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 tsp cayenne pepper
- ●1 egg, beaten
- ●Oil for frying
Instructions
- 1In a large bowl, combine the flaked smoked herring, flour, breadcrumbs, onion, bell pepper, parsley, garlic powder, black pepper, salt, and cayenne pepper.
- 2Mix the ingredients until well combined.
- 3Add the beaten egg to the mixture and stir until everything is evenly coated.
- 4Form the mixture into small patties, about 2 inches in diameter.
- 5Heat oil in a frying pan over medium heat.
- 6Once the oil is hot, carefully place the patties in the pan, making sure not to overcrowd it.
- 7Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy.
- 8Remove the patties from the pan and place them on a paper towel to drain excess oil.
- 9Serve warm with a dipping sauce or as part of a meal.
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