077 SHRIMP ARRABBIATA with Angel Hair Pasta (Italian Cuisine - Restaurant Recipe)

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is a leaner option, while tuna is more affordable.

angel hair pasta

🥗Healthier: whole wheat spaghetti

💰Cheaper: spaghetti

Whole wheat adds fiber, while spaghetti is a cost-effective substitute.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthy, while canola is budget-friendly.

Boil water in a large pot and add salt.

Cook angel hair pasta according to package instructions until al dente.

Drain pasta and reserve some cooking water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and red chili flakes, cooking until fragrant, about 1 minute.

Add canned tomatoes and season with salt and black pepper; simmer for 10 minutes.

Add shrimp to the sauce and cook until they turn pink, about 3-4 minutes.

Combine cooked pasta with the sauce, adding reserved pasta water as needed to loosen.

Stir in chopped parsley and adjust seasoning to taste.

Serve hot, garnished with grated Parmesan cheese.

Cooking Techniques

Spice Level:

Allergens