Humarsúpa - An Icelandic-Style Soup

Heat the coconut oil in a large pot over medium heat.

Add the diced onion, celery, and minced garlic; sauté until softened.

Stir in the diced potatoes and carrots; cook for a few minutes.

Add the curry powder, cayenne, salt, and black pepper; mix well.

Pour in the chicken or fish broth and bring to a boil.

Reduce heat and simmer until the vegetables are tender.

Stir in the heavy cream (or coconut milk) and the langoustine tails; heat through.

Garnish with minced chives before serving.

Equipment Needed

Dietary

Allergens