MALAGASY ROMAZAVA | PORK LOIN | CHICKEN BREAST| DINNER GUIDE

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often more affordable.

mustard greens

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more common and kale is often less expensive.

Heat a large pot over high heat until smoking.

Dice chicken breasts and pork loin into chunks.

Brown the pork loin in the hot pot, about 5-7 minutes until colored.

Remove browned pork and set aside.

Add olive oil to the pot and brown the chicken breasts until nicely colored.

Remove browned chicken and set aside.

Rinse basmati rice in a sieve under water until clear, then drain.

Add the rinsed rice to the pot.

Chop white onion and add to the pot to build the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary