Puto Bumbong (without bamboo steamer)
Recipe Information
Puto Bumbong
Cultural Context
Puto Bumbong is a traditional Filipino delicacy often enjoyed during the Christmas season, particularly at dawn masses known as 'Simbang Gabi.' This festive treat is made from glutinous rice and is steamed in bamboo tubes, giving it a distinct purple color and unique texture. It is typically served with coconut milk and grated coconut, symbolizing the joy of the holiday season. Today, Puto Bumbong has gained popularity beyond the Philippines, often found in Filipino communities worldwide during celebrations.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories while evaporated milk is more affordable.
glutinous rice
🥗Healthier: brown rice
💰Cheaper: regular rice
Brown rice offers more fiber, while regular rice is often cheaper.
Mix glutinous rice, rice flour, purple yam flavoring, water, and purple food coloring in a bowl.
Refrigerate the mixture for 30 minutes.
Prepare banana leaves or aluminum foil for steaming.
Fill the prepared banana leaves or aluminum foil with the rice mixture.
Steam for 12-15 minutes until cooked through.
Remove from the steamer and let cool slightly.
Serve topped with margarine, grated coconut, cheese, and condensed milk.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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