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Puto Bumbong (without bamboo steamer)

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Homestyle Cuisine PH
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Recipe Information

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Video-Specific Recipe

Puto Bumbong

Cultural Context

Puto Bumbong is a traditional Filipino delicacy often enjoyed during the Christmas season, particularly at dawn masses known as 'Simbang Gabi.' This festive treat is made from glutinous rice and is steamed in bamboo tubes, giving it a distinct purple color and unique texture. It is typically served with coconut milk and grated coconut, symbolizing the joy of the holiday season. Today, Puto Bumbong has gained popularity beyond the Philippines, often found in Filipino communities worldwide during celebrations.

FilipinoPHdessert
60 min
medium
4 servings
Servings4
2 cups glutinous rice
1/2 cup rice flour
1 tbsp purple yam (ube) flavoring
1 cup water
1 tsp - 1 tbsp purple food coloring
margarine
grated coconut
cheese
condensed milk

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is more affordable.

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice offers more fiber, while regular rice is often cheaper.

1

Mix glutinous rice, rice flour, purple yam flavoring, water, and purple food coloring in a bowl.

2

Refrigerate the mixture for 30 minutes.

3

Prepare banana leaves or aluminum foil for steaming.

4

Fill the prepared banana leaves or aluminum foil with the rice mixture.

5

Steam for 12-15 minutes until cooked through.

6

Remove from the steamer and let cool slightly.

7

Serve topped with margarine, grated coconut, cheese, and condensed milk.

Cooking Techniques

steamingmixing

Equipment Needed

steamerbanana leavesaluminum foil

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Purple Rice CakeSteamed Rice Cake

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