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No Bamboo Steamer Puto Bumbong | How to Make Easy Puto Bumbong | Techie Mom's Kitchen Recipe

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Recipe Information

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Video-Specific Recipe

Puto Bumbong

Cultural Context

Puto Bumbong is a traditional Filipino delicacy often enjoyed during the Christmas season, particularly at dawn masses known as 'Simbang Gabi.' This festive treat is made from glutinous rice and is steamed in bamboo tubes, giving it a distinct purple color and unique texture. It is typically served with coconut milk and grated coconut, symbolizing the joy of the holiday season. Today, Puto Bumbong has gained popularity beyond the Philippines, often found in Filipino communities worldwide during celebrations.

FilipinoPHdessert
60 min
medium
4 servings
Servings4
2 cups non-glutinous rice flour
1/2 cup rice flour
1 tablespoon ube flavor
1 cup water
condensed milk
margarine
muscovado sugar
grated cheese

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is more affordable.

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice offers more fiber, while regular rice is often cheaper.

1

Combine 2 cups non-glutinous rice flour and 1/2 cup rice flour in a bowl.

2

Add 1 tablespoon of ube flavor and 1 cup of water to the flour mixture and mix until smooth.

3

Prepare a steamer and pour the mixture into molds.

4

Steam for 10 to 12 minutes until cooked through.

5

Remove from the steamer and let cool slightly.

6

Drizzle with condensed milk and top with margarine, muscovado sugar, and grated cheese.

Cooking Techniques

steamingmixing

Equipment Needed

steamermoldsmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Purple Rice CakeSteamed Rice Cake

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