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Puto Bumbong sa Kaldero w/costing |Negosyo Recipe |No Bamboo Steamer |Annika&Mom

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Annika & Mom
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Recipe Information

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Video-Specific Recipe

Puto Bumbong

Cultural Context

Puto Bumbong is a traditional Filipino delicacy often enjoyed during the Christmas season, particularly at dawn masses known as 'Simbang Gabi.' This festive treat is made from glutinous rice and is steamed in bamboo tubes, giving it a distinct purple color and unique texture. It is typically served with coconut milk and grated coconut, symbolizing the joy of the holiday season. Today, Puto Bumbong has gained popularity beyond the Philippines, often found in Filipino communities worldwide during celebrations.

FilipinoPHdessert
60 min
medium
4 servings
Servings4
1 1/2 cup glutinous flour
3/4 cup rice flour
1 tbsp ube powder
1 tbsp ube extract/ube flavor
1/2 cup coconut milk
1/2 cup water
Margarine or butter
Fresh grated coconut or toasted desiccated coconut
Cheese
Condensed milk
Muscovado sugar
Macapuno (optional)

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk is more affordable.

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice offers more fiber, while regular rice is often cheaper.

1

Mix glutinous flour, rice flour, ube powder, ube extract, coconut milk, and water until well combined.

2

Prepare a microwavable tub lined with banana leaves or aluminum foil.

3

Pour the mixture into the tub and cover.

4

Microwave for about 15 minutes until cooked through.

5

Remove from the microwave and let cool slightly.

6

Transfer to a serving plate and add desired toppings such as fresh grated coconut, cheese, condensed milk, muscovado sugar, or macapuno.

Cooking Techniques

steamingmixing

Equipment Needed

microwavable tubbanana leaves or aluminum foil

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Purple Rice CakeSteamed Rice Cake

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