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Village Grandpa Cooks Fish Curry With Eggplant And Potatoes, Bangladesh Village Cooking

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Recipe Information

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Video-Specific Recipe

Fish Curry with Eggplant and Potatoes

Cultural Context

Originating from the coastal regions of Bangladesh, Fish Curry with Eggplant and Potatoes is a beloved dish that highlights the use of fresh fish and seasonal vegetables. This curry is often enjoyed during family gatherings and special occasions, showcasing the rich culinary traditions of Bengali cuisine. Today, it has found its way into homes around the world, with variations that cater to local tastes and available ingredients.

BengaliBDmain
45 min
medium
4 servings
Servings4
1 lb fish
1 medium eggplant
2 medium potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is cost-effective.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile, while vegetable oil is budget-friendly.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a suitable substitute for flavor, and dried herbs are often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are more affordable.

1

Catch the fish and prepare it for cooking.

2

Heat mustard oil in a large pot over medium heat until shimmering.

3

Add sliced onions and sauté until translucent, about 5 minutes.

4

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

5

Mix in turmeric, cumin, and coriander, cooking for another minute.

6

Add cubed potatoes and eggplant, stirring to coat with spices.

7

Pour in water and bring to a simmer, cooking until potatoes are tender, about 15 minutes.

8

Gently add the fish, ensuring it's submerged in the sauce.

9

Simmer until fish is cooked through, about 8-10 minutes.

10

Stir in chopped green chilies and curry leaves for flavor.

11

Season with salt to taste and cook for an additional 2 minutes.

12

Garnish with fresh cilantro before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Shorshe IlishFish Curry Bengali Style

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