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Wine Kebab | Traditional Bulgarian Wine Stew

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Video-Specific Recipe

Wine Kebab

Cultural Context

Originating from Bulgaria, Wine Kebab is a beloved dish that showcases the country's rich culinary heritage. Traditionally enjoyed during gatherings and celebrations, it reflects the use of local ingredients and the importance of wine in Bulgarian culture. Today, variations of this dish can be found across the Balkans, often featuring different meats and marinades, making it a versatile favorite at barbecues and family meals.

BulgarianBGmain
45 min
medium
4 servings
Servings4
beef
red wine
onions
bell peppers
garlic
tomatoes
olive oil
paprika
black pepper
salt
bay leaves
parsley
lemon juice
cumin
oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme provides a similar aromatic quality.

1

Marinate pork ham in white wine, garlic, and spices for at least 1 hour.

2

Preheat grill to medium-high heat.

3

Skewer marinated pork ham, onions, and bell peppers alternately.

4

Grill kebabs for 10-15 minutes, turning occasionally, until cooked through.

5

Baste with remaining marinade during grilling.

6

Serve hot, garnished with parsley and lemon wedges.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Vino KebapKebap s Vino

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