How to Make Cape Verdean Salmon by Chef Christa Lynch of Brooklyn Braised - NY Eats

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is more affordable and still provides a mild flavor.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Evaporated milk offers a creamy texture at a lower cost.

Marinate salmon fillets overnight in brown sugar, smoked paprika, kosher salt, thyme, and Dijon mustard.

Preheat the oven to 400°F.

Tuck marinated salmon into parchment paper with string beans and drizzle with olive oil.

Boil 4 cups of water for 2 cups of rice.

Add rice to boiling water and season with kosher salt.

Saute cherry tomatoes separately in olive oil.

Add butter to the rice to prevent sticking and adjust moisture as needed.

Serve salmon with string beans and cherry tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens