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Hörnli & Ghackets von Andreas Caminada | GaultMillau Schweiz

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GaultMillau Schweiz
GaultMillau Schweiz
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Recipe Information

Recipe Available
Video-Specific Recipe

Hörnli & Ghackets

Cultural Context

Hörnli & Ghackets is a traditional Swiss dish, particularly popular in the canton of Aargau. It consists of Hörnli pasta served with a flavorful ground beef sauce, often enjoyed as a comforting family meal. This dish reflects the hearty and straightforward nature of Swiss cuisine, making it a staple in many households. Today, variations can be found across Switzerland, with some adding vegetables or using different types of meat, showcasing its adaptability and enduring popularity.

SwissCHmain
45 min
medium
6 servings
Servings4
1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
2 cups pasta
2 tablespoons butter
2 tablespoons chives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Prepare ground beef, mixing in salt and black pepper.

2

Boil water in a large pot for the pasta.

3

Cook pasta for about 6 minutes until ready; drain and set aside.

4

Melt butter in a pan and add chopped chives; sauté until fragrant.

5

Combine the ground beef mixture with the sautéed chives and cook for about 4 minutes.

6

Add tomato paste to the beef mixture and stir well.

7

Season with additional salt and pepper as needed.

Cooking Techniques

sautéingboiling

Equipment Needed

large potlarge skilletcolanderwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Hörnli mit GhacketsHörnli und Hackfleisch

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