Khasta Nan Khatai Recipe | Desi biscuit | Tea Time recipe | PakistaniTarka

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a dairy-free alternative, while butter is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

chopped nuts

🥗Healthier: seeds

💰Cheaper: chopped nuts

Seeds provide crunch and nutrition without allergens.

Combine ghee and sugar until creamy.

Add cardamom powder and mix well.

Sift in all-purpose flour and semolina; mix until a dough forms.

Shape the dough into small, round or oval-shaped biscuits.

Garnish each biscuit with a pistachio or almond on top.

Bake until golden brown and slightly crispy on the outside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens