New Mexico-Style Smash Burger with Hatch Green Chile Relish | Grills Next Door

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is more economical.

Preheat grill or skillet over medium-high heat.

Form ground beef into loose balls, avoiding overworking the meat.

Place the beef balls on the grill and smash them down with a spatula until about 1/2 inch thick.

Season the patties with salt and black pepper immediately after smashing.

Cook the patties for about 3-4 minutes until a crust forms on the bottom.

Flip the patties and immediately top each with green chiles and cheddar cheese.

Cook for an additional 2-3 minutes until the cheese is melted and the beef is cooked to desired doneness.

Toast the burger buns on the grill until golden brown, about 1-2 minutes.

Assemble the burgers by placing the lettuce, tomato, onion, and pickles on the bottom bun.

Add the cooked patty with melted cheese on top of the vegetables.

Spread mustard and ketchup on the top bun before placing it on the burger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens