How to make potato dumplings, potato noodles and gnocchi
Recipes in this Video
Originating from the Czech Republic, potato dumplings are a staple in Czech cuisine, often served as a side dish with meats or gravies. They embody the tradition of using simple, hearty ingredients to create comforting meals. Today, variations can be found across Central and Eastern Europe, showcasing local flavors and ingredients.
Ingredients
- ●potatoes
- ●all-purpose flour
- ●egg
- ●salt
- ●butter
- ●bread crumbs
- ●onion
- ●parsley
Instructions
- 1Boil potatoes in salted water until fork-tender, about 20-25 minutes.
- 2Drain potatoes and let cool slightly before peeling.
- 3Mash the potatoes until smooth and let them cool completely.
- 4In a mixing bowl, combine mashed potatoes, flour, egg, and salt until a dough forms.
- 5Knead the dough gently on a floured surface until smooth, about 2-3 minutes.
- 6Divide the dough into equal portions and roll each into a rope about 1 inch thick.
- 7Cut the ropes into 1-inch pieces to form dumplings.
- 8Bring a large pot of salted water to a boil and reduce to a simmer.
- 9Drop the dumplings into the simmering water and cook until they float, about 5-7 minutes.
- 10Remove dumplings with a slotted spoon and drain well.
- 11In a skillet, melt butter over medium heat and add bread crumbs.
- 12Toast the bread crumbs until golden brown, about 3-4 minutes.
- 13Add cooked dumplings to the skillet and toss to coat with the bread crumbs.
- 14Garnish with sautéed onions and chopped parsley before serving.
Gnocchi, originating from Italy, are soft dumplings traditionally made from potatoes and flour. They are a staple in Italian cuisine, often served with various sauces, showcasing the versatility of simple ingredients. In modern cooking, gnocchi have gained global popularity, with variations incorporating different ingredients like spinach or ricotta, appealing to diverse palates.
Ingredients
- ●potatoes
- ●flour
- ●egg
- ●salt
- ●nutmeg
- ●parmesan cheese
- ●olive oil
- ●butter
Instructions
- 1Boil potatoes in salted water until tender, about 20 minutes.
- 2Drain and let cool slightly before peeling.
- 3Mash the potatoes until smooth and let cool completely.
- 4Mix in flour, egg, salt, and nutmeg until a dough forms.
- 5Divide the dough into portions and roll each into a rope.
- 6Cut the ropes into small pieces, about 1 inch long.
- 7Press each piece with a fork to create ridges.
- 8Bring a pot of salted water to a boil and add the gnocchi.
- 9Cook until they float to the surface, about 2-3 minutes.
- 10Remove with a slotted spoon and drain.
- 11Heat olive oil and butter in a skillet over medium heat until shimmering.
- 12Add the gnocchi and sauté until golden brown, about 3-4 minutes.
- 13Serve with grated parmesan cheese.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
egg
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal is a binding agent and vegan.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is heart-healthy and flavorful.
Techniques
Equipment
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