How to make German Potato Dumplings from scratch | Easy recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: potato starch

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

Season the mashed potatoes with a pinch of nutmeg, salt, and black pepper.

Add melted butter, potato starch, and egg yolks to the seasoned potatoes.

Mix everything together very well.

Take about a handful of the dough and roll it into a ball.

Repeat the rolling process with the rest of the dough.

Bring a pot of salted water to a boil, then turn off the heat.

Drop the potato dumplings into the hot water.

Cook the dumplings for about 10 to 15 minutes until they float to the top.

Remove the dumplings from the water when they are ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens