Potato Dumplings Falling Apart? This Changes Everything

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: potato starch

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

Peel and mash the warm jacket potatoes using a potato riser or masher.

Add potato starch, egg, a pinch of nutmeg, and a little salt to the mashed potatoes.

Knead everything together until you have a soft smooth dough.

Roll the dough into tennis ball sized dumplings, about 80 g each.

If desired, make a trial dumpling to test cooking.

To freeze, place shaped dumplings on a baking sheet lined with parchment paper and freeze for about 2 hours until solid.

To cook, bring water to a simmer (not boiling) and add salt.

Gently stir the dumplings in the simmering water to prevent sticking.

Cook for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens