Potato Dumplings Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: potato starch

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

Boil potatoes and chill them.

Beat 2 eggs in a bowl.

Add 3 tablespoons of butter and 1/3 cup of heavy whipping cream to the eggs and mix well.

Smash the boiled potatoes and combine them with the egg mixture.

Gradually add flour to the mixture until a sticky dough forms.

Shape the dough into dumplings.

Boil water in a pot until it reaches a rolling boil.

Gently place the dumplings into the boiling water and cover with a lid.

Boil the dumplings for 35 minutes.

Remove the dumplings from the water and let them cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens