GERMAN POTATO DUMPLINGS RECIPE | KARTOFFELKLOESSE | KIRAN'S KITCHEN

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: potato starch

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

Peel and mash the potatoes.

In a mixing bowl, combine mashed potatoes with green chilies, garlic paste, salt, and black pepper.

Add cornflour to the mixture and mix well until the ingredients are combined.

Divide the dough into equal portions and roll into balls.

Bring a pot of water to a simmer.

Drop the dumplings into the simmering water and cook until they float, about 5-7 minutes.

Remove dumplings from the water and drain.

Melt butter in a skillet and toss the dumplings until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens