German Potato Dumplings Recipe (Kartoffelklöße)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: potato starch

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

Boil potatoes until tender.

Peel the potatoes.

Mash the potatoes with a potato masher.

Add potato starch, salt, and nutmeg to the mashed potatoes.

Knead the mixture until smooth.

Shape the mixture into a ball.

Cook onion and mushrooms in a skillet.

Add garlic to the onion and mushrooms.

Stir in soy sauce, onion powder, smoked paprika, cumin, salt, and pepper.

Add the mushroom filling to the potato dumpling balls.

Drop dumplings into hot water and cook for 15 minutes.

Drizzle with vegan gravy before serving.

Garnish with fresh herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens