How to make German Potato Dumplings Kartoffelklösse

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: potato starch

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

Open the package of store-bought potato dumpling mix.

Cut the dumpling mix down the middle and divide it into six portions.

Roll each portion into a ball.

Make a divot in each ball and fill it with three pieces of diced toast.

Cover the breadcrumbs with the dumpling mix to seal it.

Shape all six dumplings into balls.

Fill the largest pot you have three-quarters full with water.

Add a pinch of salt to the water and bring it to a boil.

Once boiling, reduce the heat to just below boiling to prevent the dumplings from falling apart.

Gently release the dumplings into the water, ensuring they are separated.

Wait for around 25 minutes until the dumplings float to the top, indicating they are ready.

Remove the dumplings from the pot and serve them on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens