How to Make Traditional Bohemian Dumplings - soft & fluffy ✪ MyGerman.Recipes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can lower saturated fat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and adds protein.

Boil potatoes until tender, about 15-20 minutes, then drain.

Mash the potatoes until smooth and let cool slightly.

Combine flour and eggs in a mixing bowl.

Add mashed potatoes to the flour mixture.

Knead the dough until smooth, about 5-7 minutes.

Cover the dough and let rise in a warm place until doubled, about 1 hour.

Divide the dough into pieces and shape into balls or logs.

Bring a large pot of salted water to a boil.

Drop the dumplings into boiling water and cook until they float, about 5-7 minutes.

Remove dumplings with a slotted spoon and drain.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens