Barabo boakibaa recipe
Recipe Information
Barabo Boakibaa
Cultural Context
Barabo Boakibaa, a traditional Maldivian dish, showcases the island's rich fishing heritage, particularly its love for tuna. This dish is often enjoyed during family gatherings and celebrations, highlighting the communal aspect of Maldivian dining. Today, Barabo Boakibaa is cherished not only in the Maldives but also by seafood enthusiasts around the world.
Mix 2 onions and salt to taste well.
Add garlic and curry leaves, then mix.
Add 1 can of tuna and 1 cup of grated coconut, mix well.
Add 0.5 kg of boiled pumpkin and chili, mix.
Add 0.5 cup of all-purpose flour and 2 eggs, mix well.
Cook on stovetop using a frying pan or bake in the oven.
Equipment Needed
Allergens
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