Meaty Stews | Milk Street TV Season 7, Episode 7
Recipe Information
Brazilian Black Bean Stew with Pork and Beef
Cultural Context
Feijoada, a traditional Brazilian dish, is believed to have originated from the Portuguese stew of the same name, adapted by African slaves using local ingredients. It is often served during gatherings and celebrations, symbolizing community and sharing. Today, feijoada is enjoyed across Brazil and has inspired variations worldwide, showcasing the rich culinary heritage of Brazil.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork loin
Chicken thighs provide a leaner option while maintaining flavor.
smoked sausage
🥗Healthier: turkey sausage
💰Cheaper: regular sausage
Turkey sausage reduces fat content.
beef brisket
🥗Healthier: lean beef cuts
💰Cheaper: ground beef
Ground beef is often more affordable and cooks faster.
black beans
🥗Healthier: lentils
💰Cheaper: canned beans
Canned beans save time and effort.
Brown bacon in a pot.
Add chopped celery, coarsely chopped cilantro stems, diced onion, minced garlic, bay leaves, and cumin; sauté until softened.
Add black beans and 3 quarts of water; bring to a simmer.
Add beef short ribs and smoked ham hocks; cook uncovered for 2 hours to reduce liquid and concentrate flavors.
Add linguiça sausage and cook uncovered for another hour and a half.
Remove the meat, shred it, and return it to the pot.
Serve with fresh salsa made from chopped tomatoes, onion, cilantro, salt, and pepper, and garnish with orange slices.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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