Easy No Bake Holiday Desserts (Quick And Delicious) Perfect Treats Ready in minutes

mixed nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds provide similar crunch with lower cost.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness and flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and adds richness.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Raisins are cost-effective and provide sweetness.

Cut almonds into square pieces.

Cut cashews into small pieces.

Cut pistachios into small pieces.

Roast the cut dry fruits in ghee for 2-3 minutes on low flame until slightly golden.

Melt white chocolate using the double boiler method in a heat-safe bowl over hot boiling water.

Pour 1 tsp of melted white chocolate into each cavity of a mini cube silicone mold and let it set in the refrigerator.

Dissolve sugar/jaggery in 2 tbsp water on low flame until completely dissolved.

Add a few drops of lemon juice and saffron strands to the syrup.

Cook until the syrup reaches soft-ball consistency, checking by dropping a little syrup into cold water.

Add a few drops of yellow food color (optional) and mix well.

Add the roasted dry fruits to the syrup and mix everything together for a minute.

Turn off the heat once the dry fruit mixture is ready.

Take 1 tsp of the dry fruit mixture and pour it on top of the set chocolate, leveling it with a spoon.

Set in the refrigerator for an hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens