HOW TO MAKE JAMAICAN HOT SPICY JUMBO SHRIMP EASY AND FAST recipe Video

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: banana peppers

Jalapeños offer heat with fewer calories, while banana peppers are milder and more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

jumbo shrimp

🥗Healthier: chicken breast

💰Cheaper: regular shrimp

Chicken breast is leaner and often less expensive than jumbo shrimp.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is more economical.

Clean and wash jumbo shrimp with vinegar and lemon juice.

In a bowl, combine 2 tablespoons of brown sugar, 2 teaspoons of lemon juice, and 2 tablespoons of vinegar.

Chop green, yellow, and red bell peppers, and 3 Jamaican scaled peppers; add to a blender.

Add chopped scallions (not the finely chopped ones) to the blender with the peppers.

Add garlic salt and black pepper to the blender mixture.

Blend the mixture until smooth, adding a little corn oil to help it blend.

In a mixing bowl, combine the blended mixture with the shrimp, ensuring all shrimp are coated.

Add a pinch of salt and mix well.

Cook the shrimp mixture for 5 to 10 minutes, stirring occasionally.

Once cooked, add a little black pepper and garnish with finely chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens