How to cook Boeuf Stroganoff ✪ MyGerman.Recipes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option, while pork is often less expensive.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs, while rice is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is often less costly.

Heat the olive oil in a pan.

Dab the meat dry and cut the beef into small slices if not already done by your butcher.

Once the oil is hot, add half of the meat and fry from all sides until browned.

Remove the beef from the pan and set aside, then repeat this with the second half of the meat.

In the frying pan, add the onions and mushrooms, fry for a few minutes, then add the pickles.

Fry all until it has a nice brown color.

Add the content of the pan to the meat and set aside again.

Pour the beef broth into the pan and let cook until it has been reduced.

Add the mustard and sour cream and stir to combine.

Put the beef and vegetables back into the pan and reheat without bringing to a boil.

Add salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens