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Épisode 1 : Navarin d'agneau aux légumes

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Grand Frais

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Video-Specific Recipe

Navarin d’agneau aux légumes

Cultural Context

Navarin d’agneau is a traditional French lamb stew, often enjoyed in the spring when fresh vegetables are in season.

FrenchFRmain
120 min
medium
4 servings
Servings4
1.2 kg sauté d'agneau
200 g petits pois
800 g tomate concassée
200 g pois gourmands
4 cuillères à soupe d'huile d'olive
1 bouquet de thym
1

Sear the lamb in olive oil until browned.

2

Add the crushed tomatoes, peas, and sugar snap peas to the pot.

3

Season with thyme and simmer until the vegetables are tender.

Spice Level:

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Local Name: Navarin d’agneau aux légumes

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