Épisode 1 : Navarin d'agneau aux légumes
Recipe Information
Navarin d’agneau aux légumes
Cultural Context
Navarin d’agneau is a traditional French lamb stew, often enjoyed in the spring when fresh vegetables are in season.
Sear the lamb in olive oil until browned.
Add the crushed tomatoes, peas, and sugar snap peas to the pot.
Season with thyme and simmer until the vegetables are tender.
Spice Level:
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