Saltfish Accras by Uncle Clyde in Paramin, Trinidad & Tobago | In De Kitchen

saltfish

🥗Healthier: cod

💰Cheaper: canned tuna

Canned tuna is more affordable and readily available.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Cornmeal provides a gluten-free option.

baking powder

N/A

scallions

💰Cheaper: green onions

Green onions are a common substitute.

cayenne pepper

💰Cheaper: paprika

Paprika offers a milder flavor.

Introduce the dish and ingredients, mentioning saltfish and other ingredients like onion, baking powder, yeast, flour, spanish thyme, and pimento.

Add saltfish and chopped onion into a mixing bowl.

Sprinkle in a pinch of yeast and a little baking powder.

Mix everything thoroughly, ensuring there are no lumps in the flour.

Form the batter and drop spoonfuls into the hot oil one by one.

Fry until golden brown, turning them to achieve an even color.

Remove the fritters from the oil once they are nicely browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens