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How to make Sambal From Scratch

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In Amma's Kitchen
In Amma's Kitchen
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Recipe Information

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Video-Specific Recipe

Sambal

Cultural Context

Sambal is a vibrant chili paste originating from Indonesia, integral to the culinary landscape of Southeast Asia. It embodies the region's love for bold flavors and is often served as a condiment to enhance dishes. Variations abound, with each region boasting its unique twist, making sambal a beloved staple in both home kitchens and street food stalls across the globe.

IndonesianIDother
15 min
easy
4 servings
Servings4
1 Lemongrass
4 Lemon leaves
5 Garlic cloves
2 Tomatoes
2 Teaspoons Galangal powder
1 Cup Coconut oil
2 Cups (peanut) oil
2 Onions
1/2 Tablespoons Salt
1 Tablespoon Dried African bird eye peppers
7-10 Fresh red peppers

chili peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers reduce heat while maintaining flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides a similar acidity.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience with a similar flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is more cost-effective.

1

Blend garlic cloves, lemongrass, and onions until finely chopped.

2

Add fresh red peppers, dried African bird eye peppers, tomatoes, galangal powder, and salt to the mixture.

3

Blend again until well combined.

4

Transfer the sambal to a bowl and adjust seasoning if necessary.

5

Serve immediately or store in the refrigerator.

Cooking Techniques

blendingchopping

Equipment Needed

Vitamix S50 Blenderbowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Sambal OelekSambal MatahSambal Terasi

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