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Spiceology Never Boring Dinner: Korean BBQ Sambal Chicken Skewers Recipe

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Korean BBQ Sambal Chicken Skewers

Cultural Context

Korean BBQ is a beloved culinary tradition in Korea, where grilling meats at the table fosters a communal dining experience. The use of sambal oelek adds a spicy twist to the classic Korean flavors, reflecting the influence of Southeast Asian cuisine. Today, Korean BBQ has gained popularity worldwide, with variations that cater to diverse palates, making it a favorite for gatherings and celebrations.

KoreanKRmain
45 min
medium
6 servings
Servings4
1/4 cup Spiceology Korean BBQ seasoning
1/2 cup (packed) light brown sugar
1/2 cup unseasoned rice vinegar
1/3 cup hot chili paste
1/4 cup fish sauce
1/4 cup Sriracha
2 tsp finely grated peeled ginger
1 bundle of green onions, diced
1 1/2 pounds skinless, boneless chicken thighs, cut into 1ยฝ-inchโ€“2-inch pieces
1 cup jasmine rice, cooked using rice cooker

sambal oelek

๐Ÿฅ—Healthier: sriracha

๐Ÿ’ฐCheaper: hot sauce

Sriracha offers a similar heat level with fewer calories.

chicken thighs

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often cheaper.

1

Prepare the grill for medium-high heat.

2

Whisk Spiceology Korean BBQ blend, brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat.

3

Remove chicken and thread 4 or 5 pieces onto each skewer.

4

Transfer leftover marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7โ€“10 minutes.

5

Grill chicken, turning and basting often with reduced marinade, until cooked through, 8โ€“10 minutes.

6

Serve over jasmine rice and top with green onions.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlskewersrice cooker

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

soysesame

Also Known As

Sambal Chicken SkewersKorean Chicken Skewers
Local Name: ํ•œ๊ตญ์‹ ๋ฐ”๋ฒ ํ ์Œˆ๋ฐ”๋ฅด ์น˜ํ‚จ ๊ผฌ์น˜

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